Knife Skill class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Knife Skill class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
You will learn a variety of cutting techniques, have lots of time to practice, and depart with the confidence to chop, dice and slice your way to more enjoyable meal preparation at home.
During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
Come learn the classic French knife techniques used in professional kitchens. This is specifically knife skills, not a cooking class.
Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
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