This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care.
DurationThe more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.”
We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to do something delicious at the end of class, too!
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.
"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.
Learn the safe, proper way to use your French Knife, we'll be dicing and slicing tonight, Then, show you how to put it all together for a fresh, tasty meal.
Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.
This demo and discuss gives us a chance to re-cap some Knife Skills 101 basics and get into some meat fabrication that you can use at home too! Chef Andrea breaks down Chickens, Steaks, Pork Loins and whole fish as well.
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