This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
DurationProper usage of your chef knife, the most important tool in the kitchen, is an essential part of all successful cookery!
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
Make this the year you learn how to chop like a pro! The class will also feature knife safety, storage, sharpening, and construction.
Menu:
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
This demo and discuss gives us a chance to re-cap some Knife Skills 101 basics and get into some meat fabrication that you can use at home too! Chef Andrea breaks down Chickens, Steaks, Pork Loins and whole fish as well.
Once you got knife skills, you got life skills. Learn how to use the most important of chef tools and seriously transform your time in the kitchen. We cover the basics, from maintenance and form to the fundamental cuts you need to know.
Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Ever wonder how those chefs on TV chop so fast and uniformly? Want to learn how to correctly hold a knife and make simple specific cuts that recipes ask for? Bring one or two of your kitchen knives to class and your instructor will show you how!
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
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