This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
Proper usage of your chef knife, the most important tool in the kitchen, is an essential part of all successful cookery!
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
Make this the year you learn how to chop like a pro! The class will also feature knife safety, storage, sharpening, and construction.
Menu:
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Once you got knife skills, you got life skills. Learn how to use the most important of chef tools and seriously transform your time in the kitchen. We cover the basics, from maintenance and form to the fundamental cuts you need to know.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy