This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
DurationProper usage of your chef knife, the most important tool in the kitchen, is an essential part of all successful cookery!
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
Make this the year you learn how to chop like a pro! The class will also feature knife safety, storage, sharpening, and construction.
Menu:
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Come sharpen your knife skills at The Curious Kitchen in this fun hands-on cooking class. We'll be preparing some delicious favorites for dinner!
An important element of enjoying your time in the kitchen is your skill and ease of preparing the ingredients. Learning the basics of safe knife handling and the basic cutting techniques will be enjoyable and make you more efficient.
Cook like a chef and impress your friends. Learn the proper and safe techniques for wielding a knife in the kitchen. Want to slice a tomato in seconds, chiffonade herbs, make fast work of an onion? Plate dinner like a pro? This is the class for you. Our own chef's will create a menu for you to cook...
In this Awesome class lead by Chef Monica Bolsoni, you will learn the proper use of at least five knives, while making a dreamy meal of fresh fish (you will learn how to filet), shish kabab, tzatziki, hummus and fresh mint salad.
In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool.
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