Knife Skills Class is offered by Gather and Forge for all ages and skill levels. Learn the techniques and recipes you need to make cooking a daily part of your life. Our professional chefs will come to your home and teach you how to prepare and cook dishes you may have thought too ambitious.
DurationKnife Skills Class is offered by Gather and Forge for all ages and skill levels. Learn the techniques and recipes you need to make cooking a daily part of your life. Our professional chefs will come to your home and teach you how to prepare and cook dishes you may have thought too ambitious.
The past decade sparked the city of Austin to become the fastest growing food-city in America. These years also sculpted a young chef, as he stockpiled knowledge and experience from five cities across the United States. Ryan Francis smelled the opportunity coming from Austin, and found himself at Bryce Gilmore's well-loved restaurant Odd Duck in 2014.
Over the next year and a half, he learned how Gilmore and his team approached farm-to-table cuisine utilizing various classic and modern techniques. Armed with invaluable knowledge, and wood-fired passion for the craft, he decided to venture from the Odd Duck.
Gather & Forge is now laying the groundwork for like-minded chefs to nourish hungry clients, showcase their talent, and strengthen the connection between local farmers and anyone who enjoys a good bite or more.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
Do you get excited about a trip to the farmer's market, but dread chopping all those veggies and herbs? If the onions make you break into tears and you can't remember the last time you sharpened your knife, come to this hands-on class and learn to slice, dice, and mince.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
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