Knife Skills class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas.
DurationKnife Skills class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas. If you don’t want to get your hands dirty, that’s okay.
We will teach easy and useful tips and techniques while you observe and ask questions. You and your friends will learn about what kinds of ingredients to use. You will also receive handouts of the recipes so you can make at home afterward. All of our cooking classes and demos are customized to the type of experience you and your friends want to enjoy.
We are your team of Seattle personal chefs, Tacoma personal chefs, & Bellingham personal chefs who make a positive difference in your day by cooking delicious food that you love.
Our motto of “Our Talent, Your Table” drives everything we do to share our knowledge, culinary expertise, and excitement for amazing, creative food experiences.
No time?
No inspiration?
No problem!
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.
This demo and discuss gives us a chance to re-cap some Knife Skills 101 basics and get into some meat fabrication that you can use at home too! Chef Andrea breaks down Chickens, Steaks, Pork Loins and whole fish as well.
You will learn a variety of cutting techniques, have lots of time to practice, and depart with the confidence to chop, dice and slice your way to more enjoyable meal preparation at home.
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc. with proper technique. Â We will provide all the fruit, vegetable, and chicken needed for you to practice.
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