You've committed to improving your skills in the kitchen. Let us help you on your culinary journey! This class will focus on the fundamentals of knife skills, from storage and sharpening to various chopping techniques.
DurationYou've committed to improving your skills in the kitchen. Let us help you on your culinary journey! This class will focus on the fundamentals of knife skills, from storage and sharpening to various chopping techniques.
Menu: Italian Style Chopped Salad, Vegetable Lasagne, Strawberry Shortcake
La Cuisine is a beautifully and fully equipped kitchen, meeting, and event space designed to foster creativity, community, and growth.
We aim to provide comfortable and inspiring spaces that allow you and your guests to accomplish whatever goal or desire you may have - from hosting a successful and creative off-site meeting for your team, to hosting an intimate baby shower for your friend.
Most activities fall under the following categories: off-site meetings, cooking classes, photo/video shoots, or private events such as birthday parties or showers. Whatever you may be looking to do, please contact us and let us know if we can be a part of your next event.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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