Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
DurationMaster your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
This class is suitable for any type of diet, vegetarian, vegan, gluten free and more as we will just be mastering the knife!
Discover what delicious Fall inspired dessert you are from our new Autumn menu! See what dessert matches up with your personality and what you should learn to make here in our kitchen! Happy Fall!
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc. with proper technique. Â We will provide all the fruit, vegetable, and chicken needed for you to practice.
Knife Skills class is offered by The Kitchen Nashville. Practice your knife skills - learn to slice, dice, chop, mince, and julienne. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal.
Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
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