Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
DurationMaster your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
This class is suitable for any type of diet, vegetarian, vegan, gluten free and more as we will just be mastering the knife!
Discover what delicious Fall inspired dessert you are from our new Autumn menu! See what dessert matches up with your personality and what you should learn to make here in our kitchen! Happy Fall!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
In this Awesome class lead by Chef Monica Bolsoni, you will learn the proper use of at least five knives, while making a dreamy meal of fresh fish (you will learn how to filet), shish kabab, tzatziki, hummus and fresh mint salad.
The knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes,
Our Knife Skills series takes an in depth look at knife cuts, techniques and care tips to sharpen your confidence and abilities! This is a technique based class that will produce a tasty dish to enjoy at the end of class.
This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care.
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