During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
DurationEveryone who loves to cook at home needs the knowledge and skills to properly break down ingredients for consistent cooking techniques that yield excellent results. During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
From the cuts you make, we’ll create an Asian inspired cool noodle salad, an emulsified dressing, and a late summer fruit medley. Your finished dishes will showcase artistic abilities you may not know you have! You’ll even present accent garnishes from the knife skills learned during this class that’s suitable for cooks at any level of experience.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.
Knife Skills lessons are offered by Edible Artistic Abilities In You. You’ll learn a new skill, hopefully, have a great time and leave at the end of the day with something you’ve created on your own. If you’re not having fun cooking, then I am not doing our jobs right!
Classic Knife Cuts class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
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