Knife Skills – Fruit, Vegetables and Herbs

by Leiths School of Food and Wine Claim Listing

If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.

£140

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Leiths School of Food and Wine Logo

img Duration

3.5 Hours

Course Details

The first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice, and dice like a pro in this hands-on workshop.

Autumn/Winter Menu:

  • Butternut squash with ginger and tomatoes with lime yogurt
  • Sweet dill slaw

Spring/Summer Menu:

  • Fennel salad with blood orange, watercress, and black olives
  • Avocado fattoush with za'atar crisps
  • London Branch

    16-20 Wendell Road, London

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