If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
DurationThe first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice, and dice like a pro in this hands-on workshop.
Autumn/Winter Menu:
Spring/Summer Menu:
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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