If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
DurationThe first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice, and dice like a pro in this hands-on workshop.
Autumn/Winter Menu:
Spring/Summer Menu:
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
You will discover how the right knife for the right job will give you great results.
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
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