If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
DurationThe first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice, and dice like a pro in this hands-on workshop.
Autumn/Winter Menu:
Spring/Summer Menu:
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
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