If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
DurationThe first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice, and dice like a pro in this hands-on workshop.
Autumn/Winter Menu:
Spring/Summer Menu:
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
You will discover how the right knife for the right job will give you great results.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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