The knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes,
DurationThe knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes, peeling with a paring knife and mincing.
Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we'll help you sharpen them on our sharpening stones.
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Knife Skills is our most popular class! This hands-on chopping session will have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered by our chef.
A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different ...
In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.
Knife Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to save money by cutting up chicken, or a gourmet who wants to impress with their butchering skills.
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