Knife Skills (The Fundamentals)

by Miette Culinary Studio Claim Listing

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.

$125

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Miette Culinary Studio Logo

img Duration

3 Hours

Course Details

Learn the fundamentals of basic knife cuts and make cooking at home simple. 

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert. 

As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables, and apple Tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs, and supreming citrus.

You’ll get firsthand experience using what you’ve learned to prepare a great meal!

  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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