In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.
DurationLearn the fundamentals of basic knife cuts and make cooking at home simple.
In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.
As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables, and apple Tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs, and supreming citrus.
You’ll get firsthand experience using what you’ve learned to prepare a great meal!
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.
In this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
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