Ever wonder how those chefs on TV chop so fast and uniformly? Want to learn how to correctly hold a knife and make simple specific cuts that recipes ask for? Bring one or two of your kitchen knives to class and your instructor will show you how!
DurationEver wonder how those chefs on TV chop so fast and uniformly? Want to learn how to correctly hold a knife and make simple specific cuts that recipes ask for?
Bring one or two of your kitchen knives to class and your instructor will show you how! Learn how to properly chop, slice, dice, and chiffonade from an experienced chef and dietitian! You'll be dicing onions like a pro in no time.
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
Classic Knife Cuts class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Knife Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
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