Korean Cooking Class

Name: Korean Cooking Class
Price: 65 $
Availability: InStock

by Island Eko Pantry Claim Listing

Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.

$65

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Duration

2 Hours

Course Details

Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.

Korean cuisine has continued to gain worldwide popularity. Yet, menus at the restaurants outside of Korea are lacking in diversity. Seasonal mountain greens and herbs are often used and seasonal Kimchi made with all kinds of vegetables are served with every meal.

We would love to share homestyle Korean food that Jungyeon grew up with and craves for whenever she feels homesick.

In this class, we will be making autumn themed dishes that warm your heart and tummy. If you want to try food you won’t see at the Korean restaurants here, you will enjoy this class!

What Menu You'll Learn

Mushroom pot rice
Spinach Doenjang guk (Korean fermented soybean paste soup)
Kimchi
Namul (A variety of seasoned veggies served as a side dish): Mu saengchae (pickled Korean radish)

What to bring:

Apron
Knife
A container to take home leftovers

Our Story

Island Eko Pantry was launched in April 2021 with 2 school friends who were brought together through our passion for cooking and all things food here in Victoria, BC. Our vision is to provide healthy and delicious ferments that have been traditionally made throughout Asia and to be an everyday staple in the local community. We make products, host workshops, and work with other local food businesses. We commit to environmentally and ethically sustainable business practices.
Born and raised in South Korea where fermented vegetables and condiments are fundamental to everyday meals, she has been developing and selling her own kimchi made with local produce and herbs for over 8 years. Her passion for fermented food started after she moved to Canada in 2012 where she couldn’t find the kimchi she grew up with. She decided to make her own, and from there, she continued learning a variety of fermented foods such as miso, sourdough, sauerkraut, Gochujang, Koji etc. She is passionate about sharing healthful foods and her wealth of knowledge of herbal medicine acquired at Pacific Rim College in Victoria to build a strongly bonded community.

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Victoria Branch

776 Fairview Road, Victoria

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