Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.
DurationCome join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.
Korean cuisine has continued to gain worldwide popularity. Yet, menus at the restaurants outside of Korea are lacking in diversity. Seasonal mountain greens and herbs are often used and seasonal Kimchi made with all kinds of vegetables are served with every meal.
We would love to share homestyle Korean food that Jungyeon grew up with and craves for whenever she feels homesick.
In this class, we will be making autumn themed dishes that warm your heart and tummy. If you want to try food you won’t see at the Korean restaurants here, you will enjoy this class!
What Menu You'll Learn
What to bring:
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What you will learn: Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet Step-by-step instruction on learning how to properly pipe bean paste flowers, including: - Ruffle Rose (Level 1A) - Anemone (Level 1A) - Camellia (Level 1A) - Hydrangea (Level 1A) - Daisy ...
Get ready to learn how to make beautiful flower designs that look real. We’ll teach you how to use different colors, icing, and special piping techniques. You can use what you learn at home with just a few tools.
Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
Menu: Korean Corn Cheese with Taro Chips Banchan- Sweet Beans, Kimchi, Fish Cakes Shrimp Dumpling Soup with Sliced Egg, Enoki & Gochugaru Oil Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach Sweet Glutinous ...
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
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