Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.
DurationCome join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.
Korean cuisine has continued to gain worldwide popularity. Yet, menus at the restaurants outside of Korea are lacking in diversity. Seasonal mountain greens and herbs are often used and seasonal Kimchi made with all kinds of vegetables are served with every meal.
We would love to share homestyle Korean food that Jungyeon grew up with and craves for whenever she feels homesick.
In this class, we will be making autumn themed dishes that warm your heart and tummy. If you want to try food you won’t see at the Korean restaurants here, you will enjoy this class!
What Menu You'll Learn
What to bring:
Our Story
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Join us for the cooking class that simply has it all: from an appetizer course of perfectly cooked seafood to an exciting main course of Korean-style flat iron steak with unforgettably flavourful sides. To top it all off: Our famous coffee and bailey's sticky toffee pudding.
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