Korean Cooking (On Campus)

by George Brown College Claim Listing

Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, k

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Course Details

Our Korean Cooking Course

  • Helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region.
  • Using distinctive ingredients,
  • Learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, kimchi, mung bean pancakes, bibimbap and more.
  • Toronto Branch

    160 Kendal Ave, Toronto

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