Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, k
Our Korean Cooking Course
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The Foundation is guided by a volunteer Board of Directors who support the College’s mandate of increasing access to education by raising money to support student success through scholarships, bursaries and awards.
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George Brown College is dedicated to providing the highest possible calibre of education to its students and to making its programs accessible to all.
The Foundation helps the College achieve this goal by raising money to support student success through scholarships and bursaries as well as through larger initiatives that strengthen the College’s ability to offer programs for specific industries and professions.
Our mission is to raise funds for the college that will:
Advance the college’s commitment to excellence in teaching, applied learning and innovation.
Enable George Brown’s programs, facilities and services to be best-in-class.
Enable George Brown to be a key resource in shaping the future of Toronto.
Help George Brown produce graduates who are the candidates of choice for employers.
Support George Brown’s commitment to access, diversity and mutual respect.
Enable the college to achieve its goal that no student is denied a George Brown College education because of the financial burden.
Menu: Korean Corn Cheese with Taro Chips Banchan- Sweet Beans, Kimchi, Fish Cakes Shrimp Dumpling Soup with Sliced Egg, Enoki & Gochugaru Oil Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach Sweet Glutinous ...
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.Â
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
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