Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
DurationAbout the course
About Us
For years Marsha's love for food and cooking has lead her to experiment with many cooking techniques and unusual ingredients. When trying a new delicacy, her thoughts always go to "how is this made". She is always on the lookout for a new ingredient, new flavours, and new ethnic grocers, markets and restaurants. When Nancy joined the family, her and Marsha had the love of food as one of their many common bonds. With Nancy's persistent nudging, Marsha finally pursued her dream of giving cooking classes so she could share her passion.
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Join us for the cooking class that simply has it all: from an appetizer course of perfectly cooked seafood to an exciting main course of Korean-style flat iron steak with unforgettably flavourful sides. To top it all off: Our famous coffee and bailey's sticky toffee pudding.
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