Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
DurationAbout the course
About Us
For years Marsha's love for food and cooking has lead her to experiment with many cooking techniques and unusual ingredients. When trying a new delicacy, her thoughts always go to "how is this made". She is always on the lookout for a new ingredient, new flavours, and new ethnic grocers, markets and restaurants. When Nancy joined the family, her and Marsha had the love of food as one of their many common bonds. With Nancy's persistent nudging, Marsha finally pursued her dream of giving cooking classes so she could share her passion.
Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, ...
Bulgogi with Rice, Jajangmyeon, Bipimbap, Cucumber Kimchi.
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Get ready to learn how to make beautiful flower designs that look real. We’ll teach you how to use different colors, icing, and special piping techniques. You can use what you learn at home with just a few tools.
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