Join the "Kuih Peneram Hitam Klasik Cooking Class" at Cikgu Garang Food in Shah Alam, Malaysia, for a delightful culinary experience. In this class, you'll immerse yourself in the rich tapestry of Malaysian cuisine as you learn to create the classic and beloved Kuih Peneram Hitam.
DurationJoin the "Kuih Peneram Hitam Klasik Cooking Class" at Cikgu Garang Food in Shah Alam, Malaysia, for a delightful culinary experience. In this class, you'll immerse yourself in the rich tapestry of Malaysian cuisine as you learn to create the classic and beloved Kuih Peneram Hitam.
Under the expert guidance of seasoned culinary instructors at Cikgu Garang Food, you'll embark on a culinary journey to master the art of crafting these traditional delicacies. You'll discover the secrets behind the perfect blend of ingredients, the meticulous techniques, and the cultural significance of Kuih Peneram Hitam.
During the class, you'll have the opportunity to roll up your sleeves, get hands-on in the kitchen, and create your own batch of Kuih Peneram Hitam. You'll learn how to balance flavors, achieve the ideal texture, and present your creations with flair. Whether you're a novice in the kitchen or an experienced cook, this class is designed to cater to all skill levels.
At the end of the session, you'll not only have honed your culinary skills but also gained a deeper appreciation for the heritage and flavors of Malaysia. Plus, you'll have your freshly prepared Kuih Peneram Hitam to savor and share with family and friends.
Come and join us at Cikgu Garang Food for an unforgettable cooking class where you'll create and savor the classic Kuih Peneram Hitam while immersing yourself in the rich culinary traditions of Malaysia. Don't miss this chance to indulge in the tastes of Malaysia and take home a new culinary skill set that will leave a lasting impression.
Welcome to Cikgu Garang Food, your premier destination for culinary education in Shah Alam! At Cikgu Garang Food, we're passionate about the art of cooking, and we're here to help you unlock your culinary potential.
Our story begins in the heart of Shah Alam, where our founder, Cikgu Garang, embarked on a culinary journey driven by a deep love for food. With years of experience and a wealth of culinary knowledge, Cikgu Garang decided to share his expertise and passion with others by establishing Cikgu Garang Food.
Here at Cikgu Garang Food, we offer a wide range of cooking courses designed to cater to every skill level, from beginners to advanced chefs. Whether you're a novice in the kitchen or an aspiring culinary artist, our courses are tailored to provide you with the skills, techniques, and confidence needed to master the culinary arts.
Our experienced instructors are dedicated to nurturing your culinary talents and ensuring that you have a rewarding and enjoyable learning experience. We believe that cooking is not just about following recipes but also about understanding the science and art behind each dish. That's why our courses cover a diverse array of cuisines, cooking methods, and culinary traditions.
Join us at Cikgu Garang Food and embark on a culinary journey that will expand your palate, enhance your cooking skills, and ignite your passion for food. Whether you're looking to impress your friends and family with delicious home-cooked meals or pursue a career in the culinary industry, Cikgu Garang Food is here to guide you every step of the way.
Discover the joy of cooking with us at Cikgu Garang Food in Shah Alam, where food, culture, and creativity come together in a delightful culinary experience.
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Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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