Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Join us in this amazing culinary experience making and tasting some typical dishes of this beautiful Region.
Learn, enjoy and taste the secrets of the Italian kitchen!
We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
The 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & r...
The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.
Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).
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