Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Join us in this amazing culinary experience making and tasting some typical dishes of this beautiful Region.
Learn, enjoy and taste the secrets of the Italian kitchen!
We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.
In this class we will be teaching the art to restaurant style Italian cooking. Elegantly simple Italian dishes relying on quality produce.
You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.
Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.
Authentic Italian style pizza with traditional crust is one of the most popular dishes worldwide. Learn how to make an authentic dough, hand-stretch and shape the dough, how to choose and add your toppings, and most important of all, how to cook your pizza. Available Vegan and Vegetarian.
Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
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