Leadership In The Hospitality Industry

by SACOB - South African College of Business Claim Listing

This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety

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SACOB - South African College of Business Logo

img Duration

10 Weeks

Course Details

This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety and security within the industry, this course has it all.

SACOB Short Courses are not accredited and are intended to offer you knowledge and skills in a particular field and is a non-credit bearing short course.

Special Message

Professional Body Certification
  • Cape Town Branch

    88 Belvedere Road, Cape Town

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