This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety
This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety and security within the industry, this course has it all.
SACOB Short Courses are not accredited and are intended to offer you knowledge and skills in a particular field and is a non-credit bearing short course.
SACOB – the South African College of Business is a specialist business college offering professional qualifications and short courses to people wanting to embark on or revitalise their careers, by building and enhancing their business skills and knowledge. Our fields of study include Administration, Bookkeeping, Accounting, Business Management, Chartered Secretary, Entrepreneurship, Financial Analysis, Pastel, Tourism & Hospitality and Short Courses.
Our goal is to offer a learning experience that supports a student from start to successful completion of their course (s).
We achieve this by combining the benefits of distance learning and face-to-face education to bring you a specialized educational journey. We provide traditional education, through modern delivery.
As a student of SACOB you can expect interactivity, support, flexibility and cost-efficiency during your studies.
Traditional education, Modern delivery.
What makes our offering unique is that we overcome the challenges of distance learning by combining the interactivity and connection of face-to-face education with the flexibility and cost-saving of distance education.
Our hands-on approach is delivering results and that is what matters the most. Our students consistently rank in the Top 10 in professional body assessments. With online chat facilities, same day lecturer response, question and answer platforms, student support and career guidance from a dedicated student advisor, SACOB brings distance learning closer than ever.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Certificate in Hospitality Reception is offered by Academic College. The Academic College was established to address the dire training need within the Hospitality Industry; to provide a competent and skilled workforce.
This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments.
This module examines the development and implementation of a marketing plan. Various approaches are considered in the sale of rooms and food and beverage services to business and leisure travellers, travel agents, and meeting planners.
House Keeping short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy