Our 2 day Teen Cookery Toolbox is a hands-on, fun-filled, practical cookery course for young foodies aged 12-17.
DurationOver the two days, budding master chefs will be kept busy tackling a range of skills and cooking techniques, and learning to make some delicious recipes to be taken home and enjoyed by all the family.
In the trusted company of our Leiths expert teachers, they will cook up dishes like Teriyaki chicken skewers and chili & cheese bean burgers, and be introduced to different flavors such as Umami in Miso roasted aubergines, Chimichurri herbed mayonnaise. The class will cover a host of skills including marinating and seasoning, shallow frying, bread, preserving/jam making, along with the cake methods - melting and rubbing in; giving them confidence in the kitchen that they will be able to bring to their own home cooking.
Menu:
Day 1
Day 2
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
Keep the kids busy and make the holidays just a little more delicious.
A great baking session for some fun family time! You'll leave with some delicious baked goods to share at home.
A fun-packed 2 hour session developing confidence and independence in cooking.
One ticket for two children. Get your children baking this summer. Our bread-making day is designed for kids aged 7-16.
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