Our 2 day Teen Cookery Toolbox is a hands-on, fun-filled, practical cookery course for young foodies aged 12-17.
DurationOver the two days, budding master chefs will be kept busy tackling a range of skills and cooking techniques, and learning to make some delicious recipes to be taken home and enjoyed by all the family.
In the trusted company of our Leiths expert teachers, they will cook up dishes like Teriyaki chicken skewers and chili & cheese bean burgers, and be introduced to different flavors such as Umami in Miso roasted aubergines, Chimichurri herbed mayonnaise. The class will cover a host of skills including marinating and seasoning, shallow frying, bread, preserving/jam making, along with the cake methods - melting and rubbing in; giving them confidence in the kitchen that they will be able to bring to their own home cooking.
Menu:
Day 1
Day 2
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
Our Mini Flavours classes are family sessions that offer children a mini hands on experience in cooking, baking and the encouragement of learning through exploring.
Treat your little angels to our lovely kid’s class. The price includes one child and one adult. Stephen sets a perfect yet simple to follow menu for the kids to recreate at home to impress their family and friends. Then you can both enjoy your lovely meal together.
Our classes are very hands-on with everyone making their own dish from scratch and creating something to be proud of! Everything is provided at our classes, so children can simply come along and get cooking.
We will make fresh flatbreads and use them for a delicious pizza base. Aimed at 4 to 12-year-olds, but all ages welcome.
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