This 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food substi
DurationThis 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food substitutions, and how to make well-balanced meals.
In addition, you will learn how to read food labels, how to handle food safely, and learn about a variety of spices while enjoying eating together and making new friends.
About Us
Everyone shares in the recipe selection, cooking and clean-up. You pay for the portion of food you take home.
Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
Join cookbook author and host of 'In Char's Kitchen'; Charmaine Broughton for a seasonal cooking class entitled Autumn Comfort Food. Autumn is all about comfort foods like soups and stews, warm spices, root vegetables, and of course, pumpkins.
The Health Ministry at Edmonton South is focused on providing cooking classes/seminars that adhere to God’s original diet plan which consists of fruits, vegetables, legumes, grains, nuts & seeds. It has been confirmed by scientists and doctors that those who eat lots of fruits and vegetables and...
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty
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