This 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food substi
This 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food substitutions, and how to make well-balanced meals.
In addition, you will learn how to read food labels, how to handle food safely, and learn about a variety of spices while enjoying eating together and making new friends.
About Us
The Good Food Club offers a variety of cooking classes and skill building workshops to members throughout the year free of charge.
Dani Renouf and Anja Webster are pulling together the next live cooking class on making smart food swaps to nourish your kidneys.
We offer life skills training such as cooking, gardening, financial literacy, and leadership skills. These skills help children and families build their capacity to succeed and thrive.
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
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