This 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food substi
This 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food substitutions, and how to make well-balanced meals.
In addition, you will learn how to read food labels, how to handle food safely, and learn about a variety of spices while enjoying eating together and making new friends.
About Us
Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
We will be teaching healthy eating, basic kitchen skills and food safety alongside traditional Indigenous recipes and stories.
Workshops are a fun, interactive and hands on approach to learning about nutrition and health foods.
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