The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
DurationThe Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities. This course would be ideal if you are either in employment or progressing from a Level 1 qualification.
What you will learn:
You will study a combination of mandatory and optional units.
Mandatory Units are:
Maintain a safe, hygienic and secure working environment
Maintain, handle and clean knives
Work effectively as part of a hospitality team
Maintain food safety when storing, preparing and cooking food
You will also study optional units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough. The course will include compulsory trips that you will be required to attend.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
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