Level 2 in Professional Cookery (Preparation and Cooking)

by Bradford College Claim Listing

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.

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Bradford College Logo

img Duration

1 Year

Course Details

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities. This course would be ideal if you are either in employment or progressing from a Level 1 qualification.

 

What you will learn:

You will study a combination of mandatory and optional units.

Mandatory Units are:

  • Maintain a safe, hygienic and secure working environment

  • Maintain, handle and clean knives

  • Work effectively as part of a hospitality team

  • Maintain food safety when storing, preparing and cooking food

You will also study optional units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough. The course will include compulsory trips that you will be required to attend.

  • Bradford Branch

    Great Horton Road, Bradford, BD7 1AY, Bradford

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