Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
Class Includes:
Menu:
Extra (non-baking) activities:
Children to bring:
Closed toed shoes, aprons, long hair tied back, water bottles, and packed morning tea. Lunch is included in this workshop.
Bakeclub will inspire you with delicious and achievable recipes that are relevant to your life, while giving you the know-how and skill to bake with confidence and success, every time.
Bakeclub is a face-to-face and online baking school based in Rosebery, Sydney. run by owner and founder Anneka Manning – who has over 30 years of experience as an author, food editor, consultant, teacher and publisher – it is a cooking school with a difference.
Anneka Specialises in teaching not only the ‘how’ but also the ‘why’ of baking through her hands-on baking classes in Sydney, her demonstration-style workshops on the NSW south coast, as well as her online courses. packed with invaluable how-tos, tricks and tips that will take your baking skills to the next level, all of our courses will teach you the principles of baking in practical and approachable yet inspiring ways.
Bakeclub's partners include iconic, baking-related brands Kitchenaid, Queen Fine Foods, Winning Appliances and NEFF. together we bring the best baking advice, tools, appliances and ingredients to home cooks.
in 2022, Anneka began holding classes in collaboration with Milk HAUS in Milton, on the beautiful south coast of NSW.
Anneka is passionate about bringing real baking into Australian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills. Her friendly and engaging approach to her teaching and writing comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
Our program has been met with a lot of enthusiasm by the students parents and school staff.
Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.
At Salt & Co. we believe that every child deserves every opportunity to learn how to cook delicious, nourishing food to enjoy themselves and share with those around them throughout their lives.
Here at Sydney Cooking School we offer fun and creative kids cooking classes during the School Holidays. Kids will be entertained and inspired with our hands-on approach, making various items such as sushi, pizza and decorating cup cakes!Â
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