Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
DurationNothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Rosé.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Somen Noodles cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
So cozy up and get ready for it with a few new awesome recipes, but more importantly, the basics and fundamentals of making any healthy soup or stew. They can nourish the soul and feed a crowd. Soups and stews are perfect for tailgating, Sunday suppers, and everyday perfect warmer uppers.
Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.
Dumpling Making Workshop is offered by Dumpling Academy. To empower people to make this world happier, healthier and more productive. We offer customized products and therapeutic recreational services
Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, our chef instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.
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