Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
DurationNothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Rosé.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
This is part of our Taste Of The World Series where you are immersed in exotic cultures, learning gourmet dishes from around the world.
This spicy Chinese cooking class is perfect for students who are ready to turn up the heat! Students will prepare a variety of spicy Szechuan dishes ranging from Dan Dan Noodles, Stir-Fried Chinese Broccoli, and Szechuan Cucumbers. We will explore bold & spicy flavors, fun techniques.
In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Seriously, who can resist authentic Chinese food? But, why does it always seem difficult to replicate those amazing flavors!? Â Join us for a three hour cooking class, where you will learn how to whip these dishes up in no time!
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