Get an introduction to Basic Macarons in this Macaron Making class in Bangalore. Make your own macarons with lip-smacking fillings in this hands-on class.
A complete hands-on workshop on macaron making. Learn the techniques:
Preparing the almond meal for the macaroon.
French meringue
Macaronage understanding for perfect foot.
Troubleshooting problems with macaron making.
Menu:
Rose (gulkand) Filling
Lemon Filling
Star Anise Filling
Chocolate Ganache
Strawberry Cheesecake
Espresso Filling
Pistachio Filling
Buttercream Filling
Cookies and Cream Filling
Apple Butter Filling
Boston Cream Pie Filling
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Nan - Kulcha & Roti making class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
In this workshop, you will learn how to make Chocolates
The travel cake making course at Mahek’s Atelier is intended to satisfy anyone’s sweet tooth whether loaded with an indulgent crumble or drizzled in glaze. Hurry up and join our Coffee Time Cake courses!
Learn more about cake baking and designing in this course offered by De' Pastry School
Want to make your own chocolates, this is the perfect class. You will be able to learn a range of chocolates, including: Flavoured kisses, Fruit n Nut, Marzipan, Choco-pie, Bon-Bon, Almond Rocks.
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