Get an introduction to Basic Macarons in this Macaron Making class in Bangalore. Make your own macarons with lip-smacking fillings in this hands-on class.
A complete hands-on workshop on macaron making. Learn the techniques:
Preparing the almond meal for the macaroon.
French meringue
Macaronage understanding for perfect foot.
Troubleshooting problems with macaron making.
Menu:
Rose (gulkand) Filling
Lemon Filling
Star Anise Filling
Chocolate Ganache
Strawberry Cheesecake
Espresso Filling
Pistachio Filling
Buttercream Filling
Cookies and Cream Filling
Apple Butter Filling
Boston Cream Pie Filling
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
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A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
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