This class is tailored to kids and is completely hands on and engaging, and everyone will go home with as many macarons as they can make!
Finally, a class designed for the aspiring young baker! Designed for kids ages 8 to 12, this class offers an introduction to macaron making, with fun facts and activities throughout.
This class is tailored to kids and is completely hands on and engaging, and everyone will go home with as many macarons as they can make!
Macaron Bar is a bakery specializing in French macarons and macaron baking classes, founded in 2014 in Cincinnati, Ohio. Voted Best Macaron in Cincinnati from 2017-2023, Macaron Bar now has 8 locations across 6 midwest cities: Chicago, Cincinnati, Columbus, Indianapolis, Louisville and Pittsburgh.
Nathan Sivitz, Macaron Bar’s Executive Chef, is a Xavier University graduate whose passion for baking and the pastry arts led him to study at The Gourmandise School in Santa Monica, California, and privately at several of the finest macaron shops in New York and Los Angeles. The 'pièce de résistance' of his training was a macarons master program at Ecole Lenôtre in France.
All of our macarons are gluten free and are made with premium ingredients to ensure a consistent, high quality, and we often collaborate with local businesses to create unique seasonal flavors. We have partnered with Rhinegeist Brewery, Maverick Chocolate Co., Deeper Roots Coffee, Millie’s Homemade Ice Cream, and more.
Our flavors range from more traditional options — Dark Chocolate, Earl Grey Tea, Madagascar Vanilla, Pistachio, Salted Caramel, and Toasted Coconut — to fun flavors like Birthday Cake, Mimosa, and Fruity Cereal.
Macaron Bar ships nationwide and also curates custom options for weddings and other special events, such as macaron towers, party favors, and cakes.
In the Press
Good Food Pittsburgh: "You can now get macaron ice cream sandwiches from Millie's and Macaron Bar"
Pittsburgh City Paper: "Millie's Homemade Ice Cream and Macaron Bar are a match made in heaven"
Good Food Pittsburgh: "Pittsburgh's First Macaron Bar Now Open"
Cincinnati Business Courier: "OTRs Macaron Bar expands to a new city"
USA Today: "10 Tastes of Cincinnati for less than $10"
Cincinnati Business Courier: "OTR's Macaron Bar heads to a new city"
Tourism Ohio: "4 Yummy Macaron Spots in Ohio"
This Ohio Life: "Macaron Bar - Over-the-Rhine"
Cincinnati Business Courier: "Macaron Bar Expands Into New Locations"
Cincinnati Business Courier: "OTR's Macaron Bar expands to second location"
Queen City Discovery: "Macaron Bar Complements a Revitalized City Identity"
Cincinnati Refined: "Macaron Bar Brings a Delicious Bite of France to OTR"
365 Cincinnati: "Enjoy a Stop at Macaron Bar"
Out + Outfit: "Out at Macaron Bar"
University of Cincinnati's The News Record: "Forthcoming OTR shop first in city to focus on macarons"
Cincy Chic: "Macaron Bar: Sophisticated Sweets"
Cincinnati.com "Macaron Bar to open in Over-the-Rhine by Thanksgiving":
WCPO TV's "The List": "Cincinnati: Thanksgiving Goes Vegan"
Cincinnati Business Courier: "New bakery focused on 'the next cupcake' to open in OTR"
Soapbox Cincinnati: "Macaron-focused bakery opening this fall in OTR"
CityBeat: "Macaron Bar Coming to OTR: A strictly macaron bakery for Francophiles and sweet tooths"
At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds!
Join us at The Curious Kitchen for a fun class dedicated to Baking Desserts! This is a hands-on cooking class where fun and creativity are encouraged. Jr. Bakers will bake for about two hours and then we'll sit down to decorate our cakes and eat lunch.
Kids will beat the summer heat, making 3-4 different recipes daily, learning both culinary and baking techniques.We will “Cook Around the World” with Italian, Mexican, and Asian dishes with the last day featuring everyone’s favorite day - Chopped Jr competitions!
When you sign up your kid for a cooking camp at HCG, you are signing them up not only for a food camp but for a journey around the world.
The ACE Pre-Teen/Teen Summer Cooking and Baking Program includes 5 in-class sessions. An apron will be provided to students. A Certificate of Completion is awarded to those who complete all 5-day segment requirements and pass the final project.
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