This class is tailored to kids and is completely hands on and engaging, and everyone will go home with as many macarons as they can make!
Finally, a class designed for the aspiring young baker! Designed for kids ages 8 to 12, this class offers an introduction to macaron making, with fun facts and activities throughout.
This class is tailored to kids and is completely hands on and engaging, and everyone will go home with as many macarons as they can make!
Macaron Bar is a bakery specializing in French macarons and macaron baking classes, founded in 2014 in Cincinnati, Ohio. Voted Best Macaron in Cincinnati from 2017-2023, Macaron Bar now has 8 locations across 6 midwest cities: Chicago, Cincinnati, Columbus, Indianapolis, Louisville and Pittsburgh.
Nathan Sivitz, Macaron Bar’s Executive Chef, is a Xavier University graduate whose passion for baking and the pastry arts led him to study at The Gourmandise School in Santa Monica, California, and privately at several of the finest macaron shops in New York and Los Angeles. The 'pièce de résistance' of his training was a macarons master program at Ecole Lenôtre in France.
All of our macarons are gluten free and are made with premium ingredients to ensure a consistent, high quality, and we often collaborate with local businesses to create unique seasonal flavors. We have partnered with Rhinegeist Brewery, Maverick Chocolate Co., Deeper Roots Coffee, Millie’s Homemade Ice Cream, and more.
Our flavors range from more traditional options — Dark Chocolate, Earl Grey Tea, Madagascar Vanilla, Pistachio, Salted Caramel, and Toasted Coconut — to fun flavors like Birthday Cake, Mimosa, and Fruity Cereal.
Macaron Bar ships nationwide and also curates custom options for weddings and other special events, such as macaron towers, party favors, and cakes.
In the Press
Good Food Pittsburgh: "You can now get macaron ice cream sandwiches from Millie's and Macaron Bar"
Pittsburgh City Paper: "Millie's Homemade Ice Cream and Macaron Bar are a match made in heaven"
Good Food Pittsburgh: "Pittsburgh's First Macaron Bar Now Open"
Cincinnati Business Courier: "OTRs Macaron Bar expands to a new city"
USA Today: "10 Tastes of Cincinnati for less than $10"
Cincinnati Business Courier: "OTR's Macaron Bar heads to a new city"
Tourism Ohio: "4 Yummy Macaron Spots in Ohio"
This Ohio Life: "Macaron Bar - Over-the-Rhine"
Cincinnati Business Courier: "Macaron Bar Expands Into New Locations"
Cincinnati Business Courier: "OTR's Macaron Bar expands to second location"
Queen City Discovery: "Macaron Bar Complements a Revitalized City Identity"
Cincinnati Refined: "Macaron Bar Brings a Delicious Bite of France to OTR"
365 Cincinnati: "Enjoy a Stop at Macaron Bar"
Out + Outfit: "Out at Macaron Bar"
University of Cincinnati's The News Record: "Forthcoming OTR shop first in city to focus on macarons"
Cincy Chic: "Macaron Bar: Sophisticated Sweets"
Cincinnati.com "Macaron Bar to open in Over-the-Rhine by Thanksgiving":
WCPO TV's "The List": "Cincinnati: Thanksgiving Goes Vegan"
Cincinnati Business Courier: "New bakery focused on 'the next cupcake' to open in OTR"
Soapbox Cincinnati: "Macaron-focused bakery opening this fall in OTR"
CityBeat: "Macaron Bar Coming to OTR: A strictly macaron bakery for Francophiles and sweet tooths"
Give your teen or tween a memorable and valuable week of camp which will serve them throughout their entire life. From knife skills to baking 101, this camp will cover a different cuisine each day (Italian/Greek, Latin-American, Asian, French, etc.) while we learn essential skills.
Kids Cooking class is offered by Katsumi's Teaching Kitchen. Learn how to make bento with fresh, seasonal ingredients!
The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety. Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Join us as we make some of our favorite back to school snacks. Participants will make homemade ranch with veggies, bookworm fruit kabobs, and pencil cupcakes.
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