This is a self contained introduction to everything that you want to know about making delicious macaroons. More than just watching, it's also hands on, so you get to practice before you go home to show off for family & friends!
This class will show just how easy and satisfying it is to make your own macaroons from scratch! On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table. The menu usually includes a range of delicious and natural macaroon flavours
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.
we will make the gingerbread and bake it before putting our architectural skills to work and building the house. We will decorate it with frosting and lollies so it is ready for your Christmas table.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy