This is a self contained introduction to everything that you want to know about making delicious macaroons. More than just watching, it's also hands on, so you get to practice before you go home to show off for family & friends!
DurationThis class will show just how easy and satisfying it is to make your own macaroons from scratch! On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table. The menu usually includes a range of delicious and natural macaroon flavours
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
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A dessert-lovers dream! You will be guided through preparing some fabulous dinner party favourites with Chef including cheesecakes, perfect profiteroles and some special fresh Pialligo treats!
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.
There’s nothing better than the smell and taste of fresh baked bread. Learn how to form basic dough and turn it into multiple shaped and flavoured breads.
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