The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
DurationThe Market to Table tour and cooking class is a unique way to explore and fully experience Pike Place Market - perfect for locals and out-of-town visitors as well as corporate teams, bachelor/bachelorette parties and celebrations.
Join Chef Traci Calderon as she leads you through Pike Place Market, sharing the history of the Market, little known secrets, and procuring seasonal ingredients for an interactive cooking experience in the Atrium Kitchen at Pike Place Market.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
Class sizes are limited to 8 guests (reduced capacity) due to Covid-19 restrictions.
Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Designed to be a community resource, the kitchen is available for rent by community groups, individuals, chefs and Market vendors.
The Atrium Kitchen is also a food-business incubator, and we welcome blossoming chefs who are seeking to test out their concepts with Pop-Ups and cooking classes.
Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner
Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
Casual Dinner Class is offered by The Asheville Kitchen. Enjoy a flavorful yet laid back evening with great menu
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