The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
DurationThe Market to Table tour and cooking class is a unique way to explore and fully experience Pike Place Market - perfect for locals and out-of-town visitors as well as corporate teams, bachelor/bachelorette parties and celebrations.
Join Chef Traci Calderon as she leads you through Pike Place Market, sharing the history of the Market, little known secrets, and procuring seasonal ingredients for an interactive cooking experience in the Atrium Kitchen at Pike Place Market.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
Class sizes are limited to 8 guests (reduced capacity) due to Covid-19 restrictions.
Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Designed to be a community resource, the kitchen is available for rent by community groups, individuals, chefs and Market vendors.
The Atrium Kitchen is also a food-business incubator, and we welcome blossoming chefs who are seeking to test out their concepts with Pop-Ups and cooking classes.
Perfect for birthdays, date nights, proposals, anniversaries, family experiences and more! Create your selected menu entirely from scratch and savor your culinary creations in our beautiful Kitchen Studio.
From Aphrodisiac foods to regional cuisine, start the evening right and it might get things cooking later...enjoy each other's company while preparing a gourmet 3-course meal!
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
Join us as we explore the everchanging dishes of this unique country.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
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