The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
DurationThe Market to Table tour and cooking class is a unique way to explore and fully experience Pike Place Market - perfect for locals and out-of-town visitors as well as corporate teams, bachelor/bachelorette parties and celebrations.
Join Chef Traci Calderon as she leads you through Pike Place Market, sharing the history of the Market, little known secrets, and procuring seasonal ingredients for an interactive cooking experience in the Atrium Kitchen at Pike Place Market.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
Class sizes are limited to 8 guests (reduced capacity) due to Covid-19 restrictions.
Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Designed to be a community resource, the kitchen is available for rent by community groups, individuals, chefs and Market vendors.
The Atrium Kitchen is also a food-business incubator, and we welcome blossoming chefs who are seeking to test out their concepts with Pop-Ups and cooking classes.
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
High Holidays Masterclass is offered by Violet. Learn the secrets to creating a delectable meal for the High Holidays.
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