The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
DurationThe Market to Table tour and cooking class is a unique way to explore and fully experience Pike Place Market - perfect for locals and out-of-town visitors as well as corporate teams, bachelor/bachelorette parties and celebrations.
Join Chef Traci Calderon as she leads you through Pike Place Market, sharing the history of the Market, little known secrets, and procuring seasonal ingredients for an interactive cooking experience in the Atrium Kitchen at Pike Place Market.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
Class sizes are limited to 8 guests (reduced capacity) due to Covid-19 restrictions.
Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Designed to be a community resource, the kitchen is available for rent by community groups, individuals, chefs and Market vendors.
The Atrium Kitchen is also a food-business incubator, and we welcome blossoming chefs who are seeking to test out their concepts with Pop-Ups and cooking classes.
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare. You may also use your imagination and skills to modify them to your own taste.
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