Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics.
DurationJoin Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
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