Marshmallows

by Savour Chocolate & Patisserie School Claim Listing

Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics.

$12.95

Contact the Institutes

Fill this form

Advertisement

Savour Chocolate & Patisserie School Logo

img Duration

30 Minutes

Course Details

Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics. 

Special Message

Pay Monthly
  • Brunswick Branch

    22 Wilson Ave, Brunswick, Melbourne
  • Teacher's Name
  • Kirsten
  • Teacher's Experience
  • Savour’s founder Kirsten Tibballs is a leading pastry chef and chocolatier in the industry. Chef Kirsten has represented Australia at the World Pastry Championships in Las Vegas, where she was recognised as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge for global competitions such as the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. As an ambassador for leading chocolate manufacturer Callebaut, she travels throughout the world demonstrating her craft. Kirsten is the author of two cookbooks, Chocolate to Savour and Chocolate. She appears regularly on MasterChef Australia and contributes recipes and articles to the world’s leading pastry publications including So Good, Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker. She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Baking courses in Australia

Pialligo Estate Academy Logo

Just Desserts

A dessert-lovers dream! You will be guided through preparing some fabulous dinner party favourites with Chef including cheesecakes, perfect profiteroles and some special fresh Pialligo treats!

by Pialligo Estate Academy [Claim Listing ]
The Essential Ingredient Cooking School Logo

Nice Buns The Ultimate Cinnamon Buns

Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).

by The Essential Ingredient Cooking School [Claim Listing ]
FoodWorx Coaching Logo

Sugar-free Baking Master Class

Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category! We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional trea...

by FoodWorx Coaching [Claim Listing ]
  • Price
  • Start Date
  • Duration
Golden Pig Logo

Bao Buns and Dumplings

In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.

by Golden Pig [Claim Listing ]
The Australian Patisserie Academy Logo

Elegant tarts and tartelettes

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

by The Australian Patisserie Academy [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy