Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics.
Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
A dessert-lovers dream! You will be guided through preparing some fabulous dinner party favourites with Chef including cheesecakes, perfect profiteroles and some special fresh Pialligo treats!
Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category! We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional trea...
In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.
Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.
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