Join us at Waterman House Cookery School for a masterclass that will take you on a tour of the top curries from around the world.
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Join us at Waterman House Cookery School for a tour of the top curries from around the world.
This session will guide through making a selection of the following well known curry dishes including:
Chaing Mai Chicken & Prawn Red Thai Curry
Lamb Madras Curry
Indian Vegetable Curry
Lavender and Pistachio Pilau Rice
Bombay Potatoes
Naan Bread
Banana, cardamon & yoghurt raita
Cucumber pickle
Using seasonal vegetables and a selection of meat including chicken and lamb. Our chef will help you discover a range of spices to broaden your pallet.
This class lasts approximately 4 hours with plenty of time to cook, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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