Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!
Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!
Menu:
Temari sushi: Kyoto-style, eye pleasing tiny sphere-shaped sushi
Futomaki: shiitake mushroom, mitsuba, tamago, etc.
Rainbow Roll: California roll topped with strips of sashimi & vegetables.
Zuke: savory sauce marinated tuna, one of the Edo-mae traditional cooking technique.
Spicy tuna/salmon hand roll.
Tamagoyaki: baked egg & seafood paste, it’s sweet and savory, often served at the end of a sushi dinner.
Gari: pickled ginger in sweet vinegar sauce.
Blanched spinach with sesame sauce.
I came up with Foodstory as a way to pass on what I learned about food culture from my grandmother, great Japanese chefs in Japan and the US, my friends, books, and my fellow food lovers. I am still learning as I eat, read and talk to people.
With Foodstory I hope to accomplish a couple of goals: to provide trustworthy food education around Japanese cuisine and ultimately to elevate the standards of Japanese cuisine in America by creating a well-informed customer base.
I think in order to keep raising the quality and level of Japanese restaurants in the US, Americans should be properly educated about Japanese food, probably starting with the most popular dish, sushi. Without learning about and tasting the variety and richness of Japanese food culture, it’s hard to genuinely appreciate what we are eating.
The Japanese say that good customers will foster better chefs and a higher quality of restaurants. I believe without the proper education around Japanese food, Japanese restaurants abroad will be unable to compete with the ones in Japan.
Telling you the Foodstory and learning about differences in culture is something I’m passionate about. I hope Foodstory will become a great source of information about Japanese food and food culture and that my food tasting events will be an exciting culinary adventure for everyone!
Sushi Making cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago).
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
Sushi Making class is offered by Create Kitchen & Bar. We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy