Take your Taste Buds on a Journey: Vietnamese Meatball Cooking Class.
DurationSwedish
Italian
Vietnamese
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
While our broth simmers, we’ll roll up some imperial rolls. Made with fresh vegetables and your choice of chicken or pork and dipped with either hoisin or fish vinaigrette sauce. Peanuts available on request
Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung.
Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle.
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
Join our favourite MasterChef alumna and Back to Win contestant Mai Nguyen for this virtual cooking class and learn how to make her delicious Vietnamese Spring Rolls, with a Dipping Sauce
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