Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.
DurationCovering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.
Joining this cookery class, you will feel transported to the Med, as you go from demo to dish and produce distinct recipes that you’ll remake again and again at home.
Previous menus have included:
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
To start, make our light and delicious Salt ‘n’ Chilli Squid from scratch from produce sourced by our sister restaurant, Mourne Seafood Bar. Compliment your wonderful starter by making a fresh aioli.
Join us at Waterman House Cookery School where we explore Middle Eastern cuisine.
Our organic Mediterranean brunch will blow your mind! We will make our spinach and feta layered pie from scratch. You will also learn how to make seeded sourdough bagels and tiramisu crepe cake.
Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
Asian street food offers not just spice but also salty, sweet, sour and bitter flavours that come together in perfectly balanced dishes. Testament to the delicious food, we've been running this flavour-packed class for 20 years now and it is still one of our most popular.
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