Mediterranean Cookery

by Edinburgh School of Food and Wine Claim Listing

Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.

£110

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Edinburgh School of Food and Wine Logo

img Duration

1 Day

Course Details

Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.

Joining this cookery class, you will feel transported to the Med, as you go from demo to dish and produce distinct recipes that you’ll remake again and again at home.

 

Previous menus have included:

  • Spanish meatball and butterbean stew
  • Lamb, apricot, and chickpea stew with Fattoush and pita bread
  • Lebanese rice and vermicelli pilaf
  • Tiramisu
  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

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