Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Recipes include a selection of salad and soup, meat, fish, seafood, vegetable and selection of desserts.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
Pasta ( Egg or Water ) Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Learn how to make original Italian Pizza from scratch along with some delicious toppings.
Learn to make the most traditional and original Margherita woodfire pizza. Making the dough, add your toppings and cook in our family built woodfire oven.
Join Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
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