Cooking regular meals in the microwave oven is the greatest way of saving time spent in the kitchen. The taste & appearance of the dishes that you prepare in the microwave oven will be exactly the same as those prepared on the gas stove.
DurationCooking regular meals in the microwave oven is the greatest way of saving time spent in the kitchen. The taste & appearance of the dishes that you prepare in the microwave oven will be exactly the same as those prepared on the gas stove.
Microwave Cooking 1:
Karhi with spinach
Peas pulao
Bhindi masala
Matar paneer
Dhokla
Microwave Cooking 2:
Rich chocolate cake
Suji halwa
Chocolate delight
Baked vegetables with cheese sauce
Mushrooms a la greque
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
Puff Pastry class is offered by Chocos Express Academy (Baking & Cooking Classes). Master your skill in making Puff pastries from our 100% hands-on class.
Pastry making add to many varieties in bakery production, from both snacks and dessert making.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
Learn to make eggless French desserts and other European sweet delicacies in this dessert making class at Cook and Bake with Deepali.
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
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