Enjoy a mysterious dining experience with unique flavours and a top-secret menu.
DurationEnjoy a mysterious dining experience with unique flavours and a top-secret menu. Upon arrival, guests are transported to a secret location where they will enjoy an undisclosed personal menu carefully crafted by Daniela that will elevate your culinary experience to a whole new level.
From there, the journey takes you through five courses and 5 drink pairings, where you will enjoy an evening of guessing which foods will appear on your plate. How mysterious!
We specialize in accommodating all dietary restrictions in the group, so when you book with us, let us know your meal preferences and dietary restrictions, and we’ll do the work from there.
There are two types of people, those who love eating and those who love eating and cooking. For the latter foodie ones, we have a complete gastronomic experience. Mmm Chef offers Workshops and Cooking Classes!
Be attentive to our website because more information about this service and the schedule of classes is coming soon.
What We Believe In?
Community- Our community is important to us! We are involved with the local community and hold regular workshops and events. We also donate our leftovers to a local women’s shelter.
Sustainability- Everything is packaged in eco-friendly, bio-degradable packaging. We use as little waste as possible in our cooking and many of our dishes come in glass jars!
Digestibility- Whenever we’re planning our menus, we focus on digestibility and nutrient density. We keep in mind proper food combinations, that allow for the most nutrient bioavailability. Everything we do has your digestion in mind.
Supporting Local- We support local vendors. We’re always as local (and seasonal) as possible and choose local whenever we can. All of our animal products come from within 100km of the Ottawa area.
Ethical meat- We source our meat and animal products locally and as humanely as possible. All meat is local and ethical, raised on pasture, without any antibiotics or hormones. Our fish is always wild-caught.
Is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges.
This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food...
Join Chef Duff as he cooks up a heart healthy maple-balsamic pork tenderloin along with two-toned low fat scalloped potatoes rounded out with some mediterranean green beans.
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