In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture.
Do you love ramen noodles, but don't particularly enjoy the high sodium content and soggy noodles that are often the result of the store-bought version? Look no further...hand crafted ramen is here!
In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture and Sichuan Green Beans. You won't want to miss this engaging class and delicious meal!
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Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
Hand Rolled Sushi class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
Learn to create cone-shaped hand rolls (Temaki Sushi) and triangle-shaped rice balls (Onigiri). Discover the secrets of perfect sushi rice and practice knife skills and hand-forming techniques.
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the process.
If you have always wanted to add homemade sushi to your cooking repertoire, come learn from the best! Learn how to cook perfect sushi rice, select and prepare the fish, properly cut vegetables, and roll the ingredients the correct way.
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