In this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
DurationIn this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
In Israel, food is where all aspects of life intersect, and meals are what bring every family together. Carmela's passion for food's transformative power to bring people together, to create joy and to harness happiness is casual, infectious and accessible.
The community where Carmela grew up in Jerusalem was a diverse one, inhabited by Moroccans, Egyptians, Kurds, Yemeni, Spaniards, Uzbeks and Eastern Europeans. From an early age, Carmela was exposed to the various cooking approaches endemic to these culinary traditions. Today, Carmela brings her expertise and enthusiasm to students from every walk of life and all ability levels. ​
We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.
Rock the Shiso Kitchen Casbah with this intensely flavorful North African style menu including Spiced Chicken Tagine w/ Olives and Dates, Charred Broccoli with Harissa Vinaigrette, Moroccan Cous Cous Salad with Lemon, Shallots and Mint, and Glazed Orange Almond Cake.
For hearty, wintry dishes, there’s no better tool than the Instant Pot. Join guest chef and Instant Pot expert Rinku Bhattacharya to take your knowledge of the beloved multicooker to the next level.
Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.
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