In this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
DurationIn this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
In Israel, food is where all aspects of life intersect, and meals are what bring every family together. Carmela's passion for food's transformative power to bring people together, to create joy and to harness happiness is casual, infectious and accessible.
The community where Carmela grew up in Jerusalem was a diverse one, inhabited by Moroccans, Egyptians, Kurds, Yemeni, Spaniards, Uzbeks and Eastern Europeans. From an early age, Carmela was exposed to the various cooking approaches endemic to these culinary traditions. Today, Carmela brings her expertise and enthusiasm to students from every walk of life and all ability levels. ​
Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.
Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function.
The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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