Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
DurationYour Chef: Glenys Morgan
About
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.
All evening classes start at 6:00 pm promptly and will finish around 9:00 pm
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Join Us in Making traditional Moroccan Dishes!
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