Mozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food.
DurationMozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space.
We love sharing our passion of delicious food. Our classes are an informal and relaxed way to have a bit of fun and maybe learn something along the way!
European Deli, provider of fine foods, cured meats, gourmet pate, terrines, rillettes, international cheese and farm-grown produce.
Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food. Our classes are an informal and relaxed way to have a bit of fun and maybe learn something along the way!
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
The 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & r...
In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.
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