Mozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food.
DurationMozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space.
We love sharing our passion of delicious food. Our classes are an informal and relaxed way to have a bit of fun and maybe learn something along the way!
European Deli, provider of fine foods, cured meats, gourmet pate, terrines, rillettes, international cheese and farm-grown produce.
Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food. Our classes are an informal and relaxed way to have a bit of fun and maybe learn something along the way!
Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will mak...
Cavatelli are a pasta shape from the Molise/Puglia region in Italy (& my MIL’s signature dish) made with Semola Flour. Easy to make and delicious to eat. You will also learn to make other shapes using the same semola flour. (This pasta can be made vegetarian/vegan)
Learn to make the most traditional and original Margherita woodfire pizza. Making the dough, add your toppings and cook in our family built woodfire oven.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
It’s raining pizzas in the Icon kitchen these school holidays at our Mini Pizza Chefs workshop!
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