Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.
DurationLearn, Create, And Enjoy
Small, Casual Class Sizes
Our History
Join professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.
From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Lisa has taken familiar favourites and given them a special twist or technique. Just picked apples shine both sweet and savoury, rediscover plums, dig into kale and peppers.
The Good Food Club offers a variety of cooking classes and skill building workshops to members throughout the year free of charge.
The Healthy cooking class has been operating in Scarborough for many years now. Betty Anne Wilson is the teacher and along with some consistent wonderful volunteers has been holding a class twice a year with fantastic results. There is usually a waitlist for this delicious class.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
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