The National Certificate ( Vocational ) offers learners vocational alternative to an academic Grade 10 -12 by offering specialised training on NQF levels (2 -4).
DurationThe National Certificate ( Vocational ) offers learners vocational alternative to an academic Grade 10 -12 by offering specialised training on NQF levels (2 -4). The National Certificate(Vocational) at Levels 2 - 4 on the NQF offers programmes comprising subjects that consist of academic knowledge and theory, integrated with the practical skills (ISAT: Integrated Summative Task) and values specific to each vocational.
The requisite of ISAT (Integarted Summative Task, no learner will be resulted without the evident part of the integral (ISAT: Integrated Summative Task) by the DHET. ISAT is a compulsory Assessment to ALL Levels (2 -4).
False Bay College offers quality, accredited, vocational, occupational and skills programmes in a range of fields, designed with Industry to meet the skills shortages of South Africa.
With 8229 students enrolled in 2020, Technical and Vocational Education and Training (TVET) colleges are an important avenue to post-school education and vocational training and are crucial to job creation, economic growth and the future prosperity of the country.
Along with its services to our youth, communities and diverse industries, False Bay TVET College has strong ties and strategic partnerships with employers, government departments, the SETAs, representative industry bodies and both local and international educational institutions.
These partnerships enable us to leverage resources and opportunities that give our students not only affordable access to quality training and jobs but to life skills, work experience and cultural enrichment.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
Basic Food Safety and Good House Keeping Principles training offered by Global Learning Services
The requirements for certification may vary depending on the course. The Skills programmes are designed to provide a broad introduction to essential practical skills for those undergoing training or employed in these areas of work.
Equip your housekeeper with the skills necessary to efficiently manage and run a home for a family
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