The National Certificate ( Vocational ) offers learners vocational alternative to an academic Grade 10 -12 by offering specialised training on NQF levels (2 -4).
DurationThe National Certificate ( Vocational ) offers learners vocational alternative to an academic Grade 10 -12 by offering specialised training on NQF levels (2 -4). The National Certificate(Vocational) at Levels 2 - 4 on the NQF offers programmes comprising subjects that consist of academic knowledge and theory, integrated with the practical skills (ISAT: Integrated Summative Task) and values specific to each vocational.
The requisite of ISAT (Integarted Summative Task, no learner will be resulted without the evident part of the integral (ISAT: Integrated Summative Task) by the DHET. ISAT is a compulsory Assessment to ALL Levels (2 -4).
False Bay College offers quality, accredited, vocational, occupational and skills programmes in a range of fields, designed with Industry to meet the skills shortages of South Africa.
With 8229 students enrolled in 2020, Technical and Vocational Education and Training (TVET) colleges are an important avenue to post-school education and vocational training and are crucial to job creation, economic growth and the future prosperity of the country.
Along with its services to our youth, communities and diverse industries, False Bay TVET College has strong ties and strategic partnerships with employers, government departments, the SETAs, representative industry bodies and both local and international educational institutions.
These partnerships enable us to leverage resources and opportunities that give our students not only affordable access to quality training and jobs but to life skills, work experience and cultural enrichment.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
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