The course has been designed to help students learn skills and techniques that will be a pre-requisite into the hospitality and catering world. Learners will learn skills such as standard recipes, food preparation, food groups and hotel reception among other things.
DurationThe course has been designed to help students learn skills and techniques that will be a pre-requisite into the hospitality and catering world. Learners will learn skills such as standard recipes, food preparation, food groups and hotel reception among other things.
Career Opportunities
Tshwane City College has carved out a reputation as an academic powerhouse where a clear focus of excellence has secured national and international recognition alongside longer established institutions. Located in the heart of the restful city of Pretoria, northern Gauteng Province, Tshwane City College was founded in May 2007 and opened doors to its first intake of students in November 2008.
Pretoria (Tshwane), as the base of our campus, offers a great deal of architecture, culture and serene environment that serves as a living and learning laboratory for experiences in business, science, engineering, language and arts.
Tshwane City College is focused upon making a positive impact on the community, social development and the environment, as well as contributing towards the realization of the shared socio-economic objectives of local, provincial and the national government.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you are interested in a career in hospitality with the potential to find employment with hotels, guest houses, restaurants and other hospitality establishments, you may be a suitable candidate for our Hospitality Training Programme.
This course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management.
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
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