The course has been designed to help students learn skills and techniques that will be a pre-requisite into the hospitality and catering world. Learners will learn skills such as standard recipes, food preparation, food groups and hotel reception among other things.
The course has been designed to help students learn skills and techniques that will be a pre-requisite into the hospitality and catering world. Learners will learn skills such as standard recipes, food preparation, food groups and hotel reception among other things.
Career Opportunities
Tshwane City College has carved out a reputation as an academic powerhouse where a clear focus of excellence has secured national and international recognition alongside longer established institutions. Located in the heart of the restful city of Pretoria, northern Gauteng Province, Tshwane City College was founded in May 2007 and opened doors to its first intake of students in November 2008.
Pretoria (Tshwane), as the base of our campus, offers a great deal of architecture, culture and serene environment that serves as a living and learning laboratory for experiences in business, science, engineering, language and arts.
Tshwane City College is focused upon making a positive impact on the community, social development and the environment, as well as contributing towards the realization of the shared socio-economic objectives of local, provincial and the national government.
Housekeeping course is offered by Hope 4 Future and it includes certificate of attendance.
If you are interested in a career in hospitality with the potential to find employment with hotels, guest houses, restaurants and other hospitality establishments, you may be a suitable candidate for our Hospitality Training Programme.
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
Learn to manage the housekeeping department in 3 days.
Due to popular demand from employers and cooks alike, we have reintroduced a three day session Meal Planning programme.
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