This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments.
DurationThis Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments. This course integrates academic knowledge and theory with practical skills and values.
What will I be studying during this course?
Level 2, 3 & 4 Fundamental Subjects
Language (English)
Mathematical Literacy
Life Orientation
Together with the four vocational subjects at each level
Level 2,3 & 4 Vocational Subjects:
Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services
Enhancement Courses:
First Aid
Food & wine pairing
Industry-related demonstrations and workshops
At the College of Cape Town, we work hard at creating an environment that is conducive to learning. Our facilities are not just considered world class, but are also easily accessible. In addition, we pride ourselves in having a competent and dedicated staff who will go to great lengths to provide you with the necessary services.
We have committed ourselves to provide you with Quality Education and Training. In this regard, we emphasize the provision of quality in terms of teaching, learning as well as all related and supporting services.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety
Includes certificate of attendance, recipes and meals
This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?.?
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