This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments.
DurationThis Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments. This course integrates academic knowledge and theory with practical skills and values.
What will I be studying during this course?
Level 2, 3 & 4 Fundamental Subjects
Language (English)
Mathematical Literacy
Life Orientation
Together with the four vocational subjects at each level
Level 2,3 & 4 Vocational Subjects:
Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services
Enhancement Courses:
First Aid
Food & wine pairing
Industry-related demonstrations and workshops
At the College of Cape Town, we work hard at creating an environment that is conducive to learning. Our facilities are not just considered world class, but are also easily accessible. In addition, we pride ourselves in having a competent and dedicated staff who will go to great lengths to provide you with the necessary services.
We have committed ourselves to provide you with Quality Education and Training. In this regard, we emphasize the provision of quality in terms of teaching, learning as well as all related and supporting services.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
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