NC(V) Hospitality Services Level 2 - 4

by College of Cape Town Claim Listing

This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments.

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College of Cape Town Logo

img Duration

3 Years

Course Details

This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments. This course integrates academic knowledge and theory with practical skills and values.

 

What will I be studying during this course?

Level 2, 3 & 4 Fundamental Subjects

  • Language (English)

  • Mathematical Literacy

  • Life Orientation

  • Together with the four vocational subjects at each level

 

Level 2,3 & 4 Vocational Subjects:

  • Hospitality Generics

  • Food Preparation

  • Client Services and Human Relations

  • Hospitality Services

 

Enhancement Courses:

  • First Aid

  • Food & wine pairing

  • Industry-related demonstrations and workshops

  • Salt River Branch

    334 Albert Road Salt River, Salt River, Cape Town

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