This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments.
DurationThis Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments. This course integrates academic knowledge and theory with practical skills and values.
What will I be studying during this course?
Level 2, 3 & 4 Fundamental Subjects
Language (English)
Mathematical Literacy
Life Orientation
Together with the four vocational subjects at each level
Level 2,3 & 4 Vocational Subjects:
Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services
Enhancement Courses:
First Aid
Food & wine pairing
Industry-related demonstrations and workshops
At the College of Cape Town, we work hard at creating an environment that is conducive to learning. Our facilities are not just considered world class, but are also easily accessible. In addition, we pride ourselves in having a competent and dedicated staff who will go to great lengths to provide you with the necessary services.
We have committed ourselves to provide you with Quality Education and Training. In this regard, we emphasize the provision of quality in terms of teaching, learning as well as all related and supporting services.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
This course is suitable for staff who take and serve customer orders at the table in addition to setting up their work area/ station.
While seemingly waitering is a job anyone can get, certainly not everyone can handle working in this profession. Restaurant and Waiter Company employees are faced with a high-pressure customer service position and it has to be handled in a delicate, friendly and professional manner.
The 4 weeks short-time course is designed to provide you with the knowledge you need to enter the job market with confidence. The subjects of the course cover: Service excellence Correct and safe cleaning, Preparation of the basket , Welcoming guests Protection We follow a 4 step process. Under...
The objective of this qualification is to support a role in the workplace. This qualification is suitable for learners employed in hospitality roles wishing to develop their knowledge in food production and cooking.
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