With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
DurationInspired by our very popular Perfecting Pastries course. Budding Bakes is a fun and educational entry level baking program. Designed for beginner bakers with a passion for the sweet side of life.
In Budding Bakers we focus on mastering the basics. With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
Our instructor are passionate Chefs they will be there every step of the way to teach and guide your child. Each chef will ensure your budding bakers success every time!
Recipes are selected to optimize the hands-on practice of fundamental culinary skills and pastry theory. Recipes will increase in difficulty as the program proceeds. We will include a wide range of items such as cookies, tarts, cakes and more!
Don’t miss out and enroll today!
Rooks to Cooks is an innovative culinary school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2015 as an extension of her services offered since 2014.
Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible.
Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals.
For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs.
Our mission is simple:
We will empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business
Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and tech...
Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients. ?
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