With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
DurationInspired by our very popular Perfecting Pastries course. Budding Bakes is a fun and educational entry level baking program. Designed for beginner bakers with a passion for the sweet side of life.
In Budding Bakers we focus on mastering the basics. With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
Our instructor are passionate Chefs they will be there every step of the way to teach and guide your child. Each chef will ensure your budding bakers success every time!
Recipes are selected to optimize the hands-on practice of fundamental culinary skills and pastry theory. Recipes will increase in difficulty as the program proceeds. We will include a wide range of items such as cookies, tarts, cakes and more!
Don’t miss out and enroll today!
Rooks to Cooks is an innovative culinary school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2015 as an extension of her services offered since 2014.
Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible.
Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals.
For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs.
Our mission is simple:
We will empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
Join our star baker Larry Harris for this virtual baking class on how to make your own Peanut Butter Cups. Together with Larry you’ll learn how to temper the chocolate for your cups as well as how to make his peanut brittle filling
One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business
Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore