With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
DurationInspired by our very popular Perfecting Pastries course. Budding Bakes is a fun and educational entry level baking program. Designed for beginner bakers with a passion for the sweet side of life.
In Budding Bakers we focus on mastering the basics. With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
Our instructor are passionate Chefs they will be there every step of the way to teach and guide your child. Each chef will ensure your budding bakers success every time!
Recipes are selected to optimize the hands-on practice of fundamental culinary skills and pastry theory. Recipes will increase in difficulty as the program proceeds. We will include a wide range of items such as cookies, tarts, cakes and more!
Don’t miss out and enroll today!
Rooks to Cooks is an innovative culinary school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2015 as an extension of her services offered since 2014.
Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible.
Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals.
For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs.
Our mission is simple:
We will empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Baked sweet rice cake class 1 (black sesame and red velvet cream cheese)
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