New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
DurationNew Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping, Chef Mike will share a modern twist using savory smoked gouda grits!
This Creole influenced dish’s name has persisted for generations despite using no barbecue sauce at all; come and learn how the savory drippings allow New Orleans style barbecued shrimp to be a Louisiana speciality.
Menu:
Jumbo shrimp in the shell cooked in a peppery butter sauce served over smoked gouda grits, with roasted asparagus and old bay seasoned corn.
Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
BBQ Class is offered by Clark Crew BBQ for all ages and all skill levels. Discover advanced, award-winning BBQ techniques and secrets from Travis Clark himself! Enroll in his exclusive, tell-all BBQ Class and gain valuable knowledge on meat selection, trimming, prep & seasoning
We’ll have a ball cooking up a storm creating this awesome indoor BBQ extravaganza with amazing side dishes and a tantalizing Blackberry Buckle for dessert!
Come join us in our backyard garden as we celebrate a fresh seasonal meal. It's the perfect place for a summer evening of fun and food from the grill!
These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
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