New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
DurationNew Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping, Chef Mike will share a modern twist using savory smoked gouda grits!
This Creole influenced dish’s name has persisted for generations despite using no barbecue sauce at all; come and learn how the savory drippings allow New Orleans style barbecued shrimp to be a Louisiana speciality.
Menu:
Jumbo shrimp in the shell cooked in a peppery butter sauce served over smoked gouda grits, with roasted asparagus and old bay seasoned corn.
Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Get ready for the summer BBQ and grilling season ahead! We’ll make Chipotle Grilled Shrimp, Easy BBQ Pork Chops, Grilled Sea Bass with Ramp Pesto, served with Coleslaw, New Potato Salad and Strawberry Shortcake.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
If you love grilling but are feeling uninspired by hamburgers and steaks, come join us for this class where you'll learn tips, tricks, and recipes that will inspire your inner grill-master.
Come join us in our backyard garden as we celebrate a fresh seasonal meal. It's the perfect place for a summer evening of fun and food from the grill!
Homemade BBQ class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
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