New School Vegetarian - Exciting Meatless Dishes with an Artisan Approach

Name: New School Vegetarian - Exciting Meatless Dishes with an Artisan Approach
Price: 178 $
Availability: InStock

by The Dirty Apron Claim Listing

Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover.

$178

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Duration

4 Hours

Course Details

Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover. Lera to confit and preserve, put a twist on the classic Basil Pesto by using Sorrel, and make Tortellini from scratch!

Miso brown buttered Corn, charred Acorn Squash, fresh Avocado; Fresh Burrata, Confit Tomatoes, Herb Pesto, Butter-dipped Brioche; Roasted Butternut Squash Tortellini, pan-roasted mushrooms.

The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.

During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.

Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.

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Downtown Vancouver Branch

540 Beatty Street, Downtown Vancouver, Vancouver

Check out more Vegan Cooking courses in USA

Initiation to Vegetarian Cuisine

For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body

by La Guilde Culinaire [Claim Listing ]