Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover.
DurationCome and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover. Lera to confit and preserve, put a twist on the classic Basil Pesto by using Sorrel, and make Tortellini from scratch!
Miso brown buttered Corn, charred Acorn Squash, fresh Avocado; Fresh Burrata, Confit Tomatoes, Herb Pesto, Butter-dipped Brioche; Roasted Butternut Squash Tortellini, pan-roasted mushrooms.
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
These recipes are filled with fresh, nutrient-dense foods to help you nourish yourself and your family no matter the season. Simple to make, delicious to eat, come to this class and learn the skills to wow your friends and family.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
The summer months offer such abundance and it can be overwhelming to pop into a market and not over buy. In this class we will work through 8 - 10 dishes featuring vegetables, from sides to mains and more.
Students will learn to make these classic Southern Italian vegan pastas without a pasta roller. Afterwards, Peter will teach a sauce, you’ll get to sample his work and go home with the pasta for two you just made.
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