This class provides a relaxed and inviting environment for Junior Chefs to gain confidence in the kitchen
DurationThis class provides a relaxed and inviting environment for Junior Chefs to gain confidence in the kitchen. Chefs leave with a dinner to serve their families and skills to last a lifetime . The menu includes Sheet Pan Quesadillas & Spanish Rice enabled the chefs to learn:
how to know when ground beef is fully cooked and safe to eat
how to make your own taco seasonings ~ no more store bought mixes full of preservatives
beginner knife skills/safety with additional toppings for the quesadillas
how to read a recipe and follow multi step directions
Welcome to the kitchen! I’m a former elementary school teacher turned chef~ after graduating from the Schoolcraft College Culinary Arts program ten years ago, I blended my love of education and cooking and The Simple Kitchen was born.
I teach cooking/baking classes for all ability levels for ages Pre-K thru adult. Small group instruction is our specialty, providing detailed lessons and interactive classes. Hope to see you in the kitchen!
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
Enjoy a hands-on dinner party. Embark on a unique culinary journey with loved ones, friends and colleagues. Inspire cultural and teamwork in your workplace. Celebrate your birthday or bachelorette party by exploring a new cuisine! Make a father-daughter or mother-son cooking date.
Private or Group Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made
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