In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.
DurationIn this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.
Since the Garden opened its doors in 1976, it has become the emerald jewel in the crown of Atlanta culture. The Garden is an ever-evolving destination where the horticulturally-minded, nature-inspired and fun-seeking families come together to feel human again.
Renowned plant collections, beautiful displays and spectacular exhibitions make the Atlanta Botanical Garden the loveliest place in the city to visit. An urban oasis in the heart of Midtown, the Garden includes 30 acres of outdoor gardens, an award-winning Children’s Garden, the serene Storza Woods highlighted by a unique Canopy Walk, and the picturesque Skyline Garden.
The Gainesville location, opened in 2015, celebrates years of planning and development of one of North Georgia’s most beautiful landscapes aimed at connecting visitors with both the natural world and cultural amenities. It is home to the largest conservation nursery in the Southeast.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
For in-home cooking lessons and demos, meal prep, catering, and more, Purple’s Side of the Table should be your only call. Headed by Chef Ross Purple, we’re making an impact on the culinary scene in the greater Charlotte, North Carolina area, and we want to help you release your inner gourmet c...
The ACE Professional Cooking Program includes 30 in-class sessions, field trips, and a complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Grand Diploma is awarded to those who complete all three 10-week segments, and requirements and pass the final project.
Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.
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