The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes
DurationCourse Overview:
NVQ stands for National Vocation Qualification. This is a type of qualification is a more practical and vocational than theory and is better suited for people who have had some previous experience in real working kitchen environments.
Level 2 competance involves the application of knowledge and skills in a significant range of varied work activites, performed in a variety of contexts, Some of these activities are complex or non-routein and there is some individual responsibility and autonomy. Collaboration with others, perhaps though membership of a work group or team, may often required. At this level , and with the appropriate experience, you might work as an asssistant chef of second chef. Employers could include take-aways, restaurants and hotels.
Course Content:
The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes. At the end of each unit there is a short written paper to prove the knowledge and skill demonstrated during the NVQ.
At the Academy of Oriental Cuisine we have a dynamic, fresh English language team who are enthusiastic, talented and highly motivated.
We believe that the ability to speak English can help with studying, working and interacting whilst in the UK. We want to help you on your journey to success.
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
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