The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes
DurationCourse Overview:
NVQ stands for National Vocation Qualification. This is a type of qualification is a more practical and vocational than theory and is better suited for people who have had some previous experience in real working kitchen environments.
Level 2 competance involves the application of knowledge and skills in a significant range of varied work activites, performed in a variety of contexts, Some of these activities are complex or non-routein and there is some individual responsibility and autonomy. Collaboration with others, perhaps though membership of a work group or team, may often required. At this level , and with the appropriate experience, you might work as an asssistant chef of second chef. Employers could include take-aways, restaurants and hotels.
Course Content:
The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes. At the end of each unit there is a short written paper to prove the knowledge and skill demonstrated during the NVQ.
At the Academy of Oriental Cuisine we have a dynamic, fresh English language team who are enthusiastic, talented and highly motivated.
We believe that the ability to speak English can help with studying, working and interacting whilst in the UK. We want to help you on your journey to success.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
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