NVQ Level 2 Professional Cookery

by Academy of Oriental Cuisine Claim Listing

The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes

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Course Details

Course Overview:

NVQ stands for National Vocation Qualification.  This is a type of qualification is a more practical and vocational than theory and is better suited for people who have had some previous experience in real working kitchen environments.

Level 2 competance involves the application of knowledge and skills in a significant range of  varied work activites, performed in a variety of contexts, Some of these activities are complex or non-routein and there is some individual responsibility and autonomy. Collaboration with others, perhaps though membership of a work group or team, may often required.   At this level , and with the appropriate experience, you might work as an asssistant chef of second chef.  Employers could include take-aways, restaurants and hotels.

 

Course Content:

The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes. At the end of each unit there is a short written paper to prove the knowledge and skill demonstrated during the NVQ.

  • Leeds Branch

    The Academy Building First Floor Gower Street, Leeds

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