The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes
DurationCourse Overview:
NVQ stands for National Vocation Qualification. This is a type of qualification is a more practical and vocational than theory and is better suited for people who have had some previous experience in real working kitchen environments.
Level 2 competance involves the application of knowledge and skills in a significant range of varied work activites, performed in a variety of contexts, Some of these activities are complex or non-routein and there is some individual responsibility and autonomy. Collaboration with others, perhaps though membership of a work group or team, may often required. At this level , and with the appropriate experience, you might work as an asssistant chef of second chef. Employers could include take-aways, restaurants and hotels.
Course Content:
The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes. At the end of each unit there is a short written paper to prove the knowledge and skill demonstrated during the NVQ.
At the Academy of Oriental Cuisine we have a dynamic, fresh English language team who are enthusiastic, talented and highly motivated.
We believe that the ability to speak English can help with studying, working and interacting whilst in the UK. We want to help you on your journey to success.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
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