Opa! A Night In The Greek Islands

Name: Opa! A Night In The Greek Islands
Price: 109.99 $
Availability: InStock

by Gourmet Warehouse Claim Listing

Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise.

$109.99

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Duration

3 Hours

Course Details

Join Us For A Captivating Culinary Journey To The Enchanting Islands Of Greece As We Celebrate The Vibrant Flavors And Traditions Of This Mediterranean Paradise.

Immerse yourself in the aromas and tastes of these sun-soaked shores with this cooking class, where you'll learn to prepare a feast fit for the gods.
From savory Spanakopita to succulent Ling Cod Souvlaki, this class promises an unforgettable evening of cooking, learning, and indulgence.
Come ready to experience the captivating flavors of the Greek Islands.
Limited spots are available, so reserve yours today and get ready for an unforgettable evening at "Opa!
A Night in the Greek Islands".

Menu

Spanakopita, Traditional Greek Spinach Pie with Barrel Aged Feta, Leeks, and Herbs, Dressed with Watercress.
Roasted Halloumi with Coriander Honey and Pistachios, Crispy Pita.
Ling Cod Souvlaki with Wild Oregano and Herb Marinade, Roasted Lemon Potatoes, Greek Salad with Olives, Tzatziki.
Walnut Baklava with Sweet Cream.

About Us

The Gourmet Warehouse is a unique specialty food and housewares emporium appealing to professionals and home cooks alike. Located in the heart of Vancouver, The Gourmet Warehouse has been in business since 1998. It started in a 700 square foot alley accessed warehouse. Now the store boasts over 19,000 square feet of specialty ingredients and an inclusive range of cookware essentials, from spatulas to tagines. You’ll find everything you need to outfit and enhance your kitchen and beyond.
The Gourmet Warehouse welcomes all to experience the delights of international cuisine in the comfort of your own home. Inspiration can be found throughout the aisles, on every shelf, even on the walls, and you never know which local chef is going to be there for the same purpose.
Hygiene standards for our staff, cooking classes, and store environment are our top priority. Our staff follow proper handwashing procedures, all store surfaces, handles and shopping carts are being wiped down 3-4 times per day with disinfectant wipes and sprays.
All dishes and cutlery for our cooking classes are sanitized before and after each use and we provide hand washing/sanitization stations for students and staff.
Our webstore team wears gloves when packing online orders to ensure the utmost cleanliness and sanitation.

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Vancouver Branch

1340 East Hastings St., Vancouver

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